YUM!!!! Must make these!!!
Halloween cupcake…grossly awesome!
Broken Glass Cupcakes (awesome for Halloween!!!)
1 Can white frosting
1 Box Red Velvet Cake Mix
2 cups water
1 cup light corn syrup
3 1/2 cups white sugar
1/4 teaspoon cream of tartar
1/2 cup light corn syrup
1 tablespoon cornstarch
1/4 cup water, or more as needed
15 drops red food coloring
3 drops blue food coloring
Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.
Divide cake batter between lined cupcake tins.
Bake according to box instructions. Let cool and frost cupcakes with white frosting.
Make the sugar glass. Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil. Use a candy thermometer and boil sugar syrup until temperature reaches 300 degrees (hard ball), stirring constantly. The mixture will thicken as water evaporates. When sugar reaches 300 degrees, quickly pour onto a metal baking pan. Cool until completely hardened. Break into “shards” using a meat mallet.
Make the edible blood. Mix together 1/2 cup corn syrup and cornstarch in a large bowl. Slowly stir in the 1/4 cup of water, adding more if necessary, until the corn syrup mixture has thickened to the consistency of blood. Stir in the red and blue food coloring.
Stab each frosted cupcake with a few shards of broken sugar glass. Drizzle on drops of “blood” to complete the effect.
Oh WOW!!! These would be great for my nephews bday! So cute!
Fried Chick’n, mashed potatoes & collard greens. 🍗🍴🍷🍛 #vegandinner #vegana #veggie #vegan #whatveganseat #gardein #chicknscallopini #meatfree
Easiest Homemade Chocolate
• 2 cups cocoa powder
• 3/4 to 1 cup coconut butter / oil. Melted
• 3-5 tablespoons stevia, honey, or agave. Add more to sweeten more
• optional, almond milk for a more ‘milky’ version
• add ins like nuts, cocoa nibs, berries, etc.
—> combine the oil and the sweetener together, add the cocoa powder, then mix ins if using.
—> pour into candy moulds or flat surface, freeze until hard. You can also melt them again.
—> ENJOY! x
Renniesane / Tumblr
Makes 10 small bars per bar:
This is pretty easy to make… Nice!!!
Admittedly I have yet to try a cronut from the bakery that this wonderfully epic idea originated from, but it seems awesome that there’s a great vegan recipe for cronuts that could be used to make these creations at home!
Credit to thecakebar for making the post about this recipe on Tumblr and therefore being the reason I saw it.
Holy Mole!!! VEGAN Cronuts!
Fact: when I was younger, I was obsessed with Chinese historical and or mythical dramas. I love them. I love the flowing, silky costumes and the even silkier hair of the characters. I don’t always necessarily understand what they’re saying, but that wasn’t the point. It was always very…
NomNomNom :P ””’ *drooling*
Ok. This is the best family recipe EVER. No lie. It’s so good. It’s based off of New Orleans style BBQ shrimp but with a twist. You dip French bread in the sauce and oh my god it’s heaven! I really didn’t want to post this recipe but I mean why be greedy? I post all our other recipes but this is truly THE recipe to have.
8 pounds of large shrimp, heads on or off but shells on.
1/2 pound of butter
1 cup of olive oil
8 ounces of chili sauce
3 tablespoons of woresterchire sauce
4 cloves of garlic minced
3 tablespoons of liquid smoke
3 tablespoons of lemon juice
1 tablespoon of parsley
2 teaspoon of paprika
2 teaspoon of oregano
3 tablespoons of red pepper
1 teaspoon of tobassco sauce
2 loaves of French bread
Wash shrimp and set aside in shallow pan.
Combine remaining ingredients and pour into sauce pan and heat until warm.
Pour over shrimp and refrigerate for atleast 4 hours.
Bake at 350 for 30 minutes stirring every 10 minutes.
Tear up pieces of French bread to dip in sauce.
OMG!!! This looks so good! I’ve only heard about this kind of shrimp… definitely have to make this :)